Beyond Oil (BOIL) Investor presentation summary

Industry challenges and health risks

• High oil consumption leads to excessive waste, increased costs, and operational burdens, while low oil consumption results in poor food quality, health risks, and regulatory exposure.

• Degraded frying oil creates toxic compounds like acrylamide, trans fats, and PAHs, posing food safety and occupational health risks.

• Prolonged use of frying oil increases the risk of cardiovascular disease and cancer due to harmful compounds absorbed by food and fumes.

Product solution and integration

• Patented filter powder keeps oil fresher, reduces oil costs by up to 50%, and lowers environmental footprint.

• Simple daily use with existing filtration processes, requiring no new equipment or complex training.

• Works in all fryer types and filtration methods, offering high ROI and easy integration.

Health, safety, and operational benefits

• Reduces toxic compounds in oil and food, delivering safer, higher-quality products for consumers and better working conditions for employees.

• Demonstrated reduction in acrylamide, PAHs, trans fats, and other harmful byproducts over extended frying periods.

• Cleaner kitchen air, fewer carcinogens from fryer fumes, and improved food quality and delivery.